Sitio San Roque Espresso

Sitio San Roque in the Pangantucan municipality of Bukidnon is an area where our dedicated producers grow coffee at 1,200-1,800 meters above sea level. This Catimor
varietal is washed and prepared delicately to allow its tea-like body and sweetness to stand out. Roasted specifically for espresso, this coffee shows depth and balance in the
cup that reward both milk-forward and straight espresso preparations. This cup reminds us of the warm profile of toasted hojicha, cacao nibs, and a crunchy Fuji apple. It's a little earthy, but it blends well with the sweet fruity notes to create an espresso that’s both familiar and
distinctive. Enjoy it as your espresso pick at home and even in milk drinks where its
chocolate and toasty notes can shine!